Enter the magic world of flavours in our restaurant. For your delight, Mrs Boudot will make you share with her, her love for French cuisine... Fricassee of Burgundy snails with basil, puffed salmon with pickled leeks...

... Young stack with Pleurotus mushrooms, Soufflé of Pikeperch fillet with saffron, Veal fillet cooked with morels, Deep fry paned tournedos, Crusty lamb with thyme : A general idea of what awaits you according to the seasons.

Bourgogne Clos de Bèze, Pommard, Chambolle Musigny, Meursault, a large range of wines that will fill your dinner with delight.

Virtual tour of the restaurant...
 
(file Avi 7.70 Mo)